ADOLESCENT GIRLS’ DIET AND NUTRITION PRACTICES AND THEIR DETERMINANTS: A report on formative research findings and recommendations for Social and Behavior Change Communication Programming. March 2017.

A report documenting the methodology, findings and recommendations of formative research on adolescent girls nutrition-related practices in four regions. 

Manoff Group
Lydia Clemmons
Document Type
Library Type
Resource Type
Research and Assessments
Resource User Type
MIYCN Project Staff
NGO Project Supervisor
Master Trainers
MIYCN Project Managers
Woreda Officials
Resource Keywords
Animal source foods
Chicken raising
Child Nutrition
Complementary Feeding
Couple Communication
Cow raising
Dietary Diversity
Environmental entropathy
Exclusive Breastfeeding
Family Dialogue
Farm Water, Hygiene and Sanitation (WASH)
Fasting and nutrition
First 1000 Days
Food handling
Food preservation and storage
Gender Roles
Grandmother/Mother-in-Law support
Household budget and financial management
Husband Support
IFA supplementation
Infant and young child feeding (IYCF)
Maternal Nutrition
Not Available
Nutrition-sensitive agriculture
Raise & Grow nutritious foods
Responsive feeding
Rest and reduce workload
Training tool
Use income to improve nutrition
Use of agriculture income to purchase nutrient-rich foods
Water, hygiene and sanitation (WASH)
Initiation and Exclusive Breastfeeding
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