The revised version includes a 1 square meter vinyl mat with printed images of 3 large bowls (for meals) and 2 small bowls (for snacks); a set of laminated food cards that include a variety of animal source foods, nutrient-rich fruits and vegetables, staple foods, breastmilk, and also non-nutritious/junk foods (e.g. candy and sweets, biscuits, carbinated beverages); and written instructions for the facilitator.
Save the Children
Plan menu for improved dietary diversity every day; eat at least one 3-STAR food every day; add at least one 2-STAR food and at least one 1-STAR food to every meal.
Resource User Type
Community Change Agent (CCA)
Frontline Worker Supervisors
Health Extension Worker
Families with adolescent girls
Families with children 6-24 months old
Infant and young child feeding (IYCF)