Transforming Food Systems Lessons Learned from Global and Local Experience - Summary Notes

On December 1, 2020 - Tufts University, in collaboration with Save the Children International  conducted a webinar  and discussed the core elements of food systems, external drivers, and poliitical economy issues that facilitate or impede important changes in food systems. It also covered critical gaps in knowledge regarding the tradeoffs embedded in the SDGs, as well as policies that could bring about dramatic changes in food systems.  the major lessons and paths forward in regards to improving food systems transformations to meet nutritional needs in a sustainable manner. The webinar was presented by Professor Eileen Kennedy of Tufts University  with commentary provided by Dr. Kaleab Baye, of Addis Ababa University, and Dr. Namakolo Covic, from the International Food Policy Institute in Ethiopia.